Overview

This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases.

Entry Requirements

Although there are no entry requirements for this qualification, you must work full time in an abattoir to complete this course.

Course Duration

This qualification is usually delivered over 12-24 months.

Location

This qualification is available in Queensland only.

Units of competency

AMPCOR201	Maintain personal equipment
AMPCOR202	Apply hygiene and sanitation practices
AMPCOR203	Comply with Quality Assurance and HACCP requirements
AMPCOR204	Follow safe work policies and procedures
AMPCOR205	Communicate in the workplace
AMPCOR206	Overview the meat industry
AMPX209	Sharpen knives

Please contact us at training@chmalliance.com.au for more information on selecting elective units depending on your area of work.

Cost

Fees for this qualification will be charged at $500 per unit of competency commenced as a Fee for Service Student.  Please email training@chmalliance.com.au for more information.