Overview

This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases.

Entry Requirements

Although there are no entry requirements for this qualification, you must work full time in an abattoir to complete this course.

Course Duration

This qualification is usually delivered over 12-24 months.

Location

This qualification is available in Queensland only.

Units of competency

AMPA2006	Apply animal welfare and handling requirements
AMPA3002	Handle animals humanely while conducting ante-mortem inspection
AMPA3069	Perform ante-mortem inspection and make disposition
AHCLSK205	Handle livestock using basic techniques
AMPCOR203	Comply with Quality Assurance and HACCP requirements
AMPCOR204	Follow safe work policies and procedures
AMPCOR205	Communicate in the workplace
AMPCOR206	Overview the meat industry
AHCLSK204	Carry out regular livestock observation
AMPX308	Follow and implement an established work plan
AMPA2000	Prepare animals for slaughter
AMPA2001	Feed race
AMPA2005	Unload livestock
AMPA2002	Restrain animal
AMPA2003	Perform emergency kill
AMPA3133	Manage NLIS data for pigs in lairage
AMPA3134	Overview of the NLIS Pork
AMPA3136	Monitor welfare of stock during out-of-hours receival
AMPA416	Oversee humane handling of animals
MSMENV172	Identify and minimise environmental hazards

Cost

Fees for this qualification will be charged at $500 per unit of competency commenced as a Fee for Service Student. Please email training@chmalliance.com.au for more information.