Overview

This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service, and so on.

Entry Requirements

Although there are no entry requirements for this qualification, you must work full time in an abattoir to complete this course.

Course Duration

This qualification is usually delivered over 12-24 months.

Location

This qualification is available in Queensland only.

Units of competency

AMPCOR203	Comply with Quality Assurance and HACCP requirements
AMPCOR202	Apply hygiene and sanitation practices
AMPCOR205	Communicate in the workplace
AMPCOR206	Overview the meat industry
AMPCOR204	Follow safe work policies and procedures
AMPX315	Follow hygiene, sanitation and quality requirements when handling meat product in cold stores
AMPCOR201	Maintain personal equipment
AMPX301	Assess product in chillers
AMPA3095	Use standard product descriptions - pork
AMPX308	Follow and implement an established work plan
AMPQUA301	Comply with hygiene and sanitation requirements
AMPX314	Handle meat product in cold stores

Cost

Fees for this qualification will be charged at $500 per unit of competency commenced as a Fee for Service Student.  Please email training@chmalliance.com.au for more information.